What are some beers without additives or preservatives? In today’s world, where many people are becoming more health-conscious and looking for pure, natural products, it is no wonder that the demand for beers without additives or preservatives has increased. As a brewer, I have had the pleasure of trying various beers that are free from…
In the world of alcoholic beverages, the term “proof” is a commonly used measurement to determine the alcohol content of a particular drink. The term originated from an old method of assessing the strength of an alcoholic beverage by soaking gunpowder in it and trying to ignite it. If the gunpowder would ignite, the alcohol…
Will cider ferment in the fridge? The short answer is yes, but the fermentation process will be much slower and may stop (“cold crash”) altogether depending on the yeast strain used. In this blog post, we will explore the various factors that contribute to successful cider fermentation and discuss the effects of refrigeration on this…
Double fermented beers are those that go through a second fermentation process after the initial primary fermentation. This additional step allows for the development of more complex flavors, higher alcohol content, and a smoother, more refined finish. Some examples of double fermented beers include Belgian Dubbels, Tripels, and Quadrupels, as well as certain barrel-aged and…
Does Stella Rosa Black get you drunk? The short answer is yes, but how quickly and to what extent depends on various factors, including your alcohol tolerance, body weight, and how much you drink. Stella Rosa Black is a popular Italian wine with a unique flavor profile and a relatively low alcohol content compared to…
Which beer has the least sodium? As a brewer and beer lover, I can tell you that it’s difficult to pinpoint a specific beer with the least sodium, as the amount of sodium in a beer can vary greatly depending on the brewing process and ingredients used. Generally, beer does not contain much sodium unless…
The main reason Taylor Port is so strong is its high alcohol content, which usually ranges between 18% and 20%. This fortified wine is made by adding grape spirit, such as brandy, to the must (grape juice) during the fermentation process. This results in a unique taste and a higher alcohol content compared to other…
Sour beer is a unique and increasingly popular style of beer that is intentionally brewed to have a tart, acidic taste. This is achieved through the use of specific brewing techniques, such as spontaneous fermentation with wild yeast and bacteria, or by adding lactic acid-producing bacteria like Lactobacillus and Pediococcus. The lactic acid bacteria used…
Is there yeast in tequila? The short answer is no – it has been left out during distillation. However, yeast, specifically Saccharomyces cerevisiae, plays a crucial role in the fermentation process of tequila production before distillation. This blog post will delve into the world of tequila, exploring the role of yeast in its production, the…
What beers use twist-off caps? This is a question many beer enthusiasts have asked themselves at some point. Twist-off caps, also known as screw caps, are a convenient way to open a beer bottle without needing a bottle opener. Many popular domestic beers in the United States use twist-off caps, including Budweiser, Coors, Star Hills,…