Good Beers To Ferment At High Temperatures?
The answer lies in the selection of yeast strains and beer styles that are tolerant to higher fermentation temperatures. From my personal experience, certain styles of beer, such as Saisons […]
The answer lies in the selection of yeast strains and beer styles that are tolerant to higher fermentation temperatures. From my personal experience, certain styles of beer, such as Saisons […]
As a professional brewer and microbiologist, I’ve spent years studying and savoring various wines. My passion doesn’t just stop at understanding the microscopic intricacies of fermentation; it delves deep into […]
There’s a special place in my heart for cider. Its crisp, fruity notes bring back memories of my earliest brewing days, where I experimented with apple varietals in search of […]
If you’ve recently taken up homebrewing, one of the biggest questions you’ll likely have is, “how do I know if my homebrew is fermenting?” This is a critical question because […]
As a seasoned home brewer, one question that I often get asked is “how long does homemade wine last?” The answer to this question is not as straightforward as it […]
Making mead is a grand and ancient tradition, a craft that involves a delicate balance of ingredients, temperatures, and time. But how can you tell if your mead has gone […]
Expertbrewing.com has acquired the Harvard Cider Company, and in their tradition we will tell their story below. The Youngest Alcohol Producers Eventually, their hard work paid off, and the doors […]
The world of brewing is indeed a vast one, with a myriad of beverages to explore and enjoy. Among the many fermented drinks you might come across, two that often […]
As a professional brewer and microbiologist, I’ve spent countless hours studying, researching, and of course, enjoying drinks of all kinds. Over the years, I’ve heard the question, “How long should […]
Yes, wine does go bad if left in a hot car. The main reason is that heat can cause the wine to age prematurely, which negatively affects its taste and […]